Located on the ground floor, our restaurant features an enormous stone fire place, bay-window looking out over the town of Woodstock, elegant chandelier and contemporary interior design.
A traditional Full English and Continental breakfast is served daily. Food is sourced from local organic suppliers who have been meticulously selected based on freshness and quality of their produce. With Royal Doulton fine bone china and Riedel glassware have breakfast in style!
What makes our breakfast special? Eat when you want, freshly squeezed juices of your choice - melon and blueberry? a choice of Long Crendon black smoked bacon (steeped in molasses) or green back bacon, Hope House sausages made from our own recipe, 12 whole leaf teas and 3 filter coffees to choose from.
Breakfast menu click here
In addition, daily special dishes are offered on your third and subsequent days. click here
A bespoke dining experience is available in our Vanbrugh Restaurant. We would welcome the opportunity to discuss your individual requirements. We offer a 7 course taster menu at £195.00 per head (price includes exclusive use of restaurant, bespoke 7 course menu, wines from our cellars to match - 6 wines and a brandy)
Chef Stephen Bulmer has worked in the UK's top restaurants. Up until 2009 he ran the cooking school at Le Manoir
The experience should be booked a minimum of 14 days in advance and be for a minimum of 6 persons.
Sample menu click here